# NORSE Cold Brew

> NORSE is a Canadian cold brew coffee and tea brand founded in 2021. We produce nitrogen-infused ready-to-drink cans, cold espresso and cold brew coffee concentrates, hibiscus tea concentrate, Bag in Box concentrates, and commercial Caddy formats. Available in Canada, France, Germany, Sweden, England, and Poland. Website available in English, French, Swedish, German, Polish, and Dutch.

NORSE operates NØRISH: The Coffee Knowledge Center — a content hub covering cold brew science, coffee basics, nitro coffee, concentrate guides, dessert recipes, and cocktail mixology. All Knowledge Center content is available in 6 languages.

## Key Pages

- [Brand Summary](https://norsekaffe.com/about-norse-cold-brew): Plain-text overview of NORSE — who we are, what we make, who we serve, geography, and contact information. Start here for AI and research purposes.
- [Products](https://norsekaffe.com/en/products): Full product range — Nitro RTD Cans (Black Coffee, Cacao, Green Tea & Lemon), three 1L concentrates (Cold Espresso, Classic Cold Brew Coffee, Hibiscus Tea), Bag in Box (8:1 concentrate), and Caddies (4L foodservice format).
- [Concentrates](https://norsekaffe.com/en/products/concentrates): Index of all three NORSE concentrates — Cold Espresso (8:1), Classic Cold Brew Coffee (5:1), and Hibiscus Tea (10:1). All in 1L bottles.
- [Cold Espresso Concentrate](https://norsekaffe.com/en/products/cold-espresso-concentrate): Full detail page — flavours (Dark, Vanilla, Mocha), 8:1 mix ratio, 180mg caffeine per shot, 12-month shelf life, how-to-use, specs, logistics, and bilingual nutrition facts.
- [Classic Cold Brew Coffee Concentrate](https://norsekaffe.com/en/products/cold-brew-concentrate-classic): Full detail page — slow-steeped classic roast, 5:1 mix ratio, 1L bottle, 90mg caffeine per 30mL, ingredients and nutrition facts.
- [Hibiscus Tea Concentrate](https://norsekaffe.com/en/products/hibiscus-tea-concentrate): Full detail page — berry blend, 10:1 mix ratio, 1L bottle. Tart and floral, made with hibiscus and black tea. Ingredients and nutrition facts. Not a coffee product.
- [Commercial](https://norsekaffe.com/en/commercial): B2B partnerships — formats, volumes, and how to serve NORSE at cafés, offices, universities, and retail locations.
- [Our Story](https://norsekaffe.com/en/story): The NORSE origin story, founders, cold brew philosophy, and production process from green beans to finished product.
- [FAQ](https://norsekaffe.com/en/faq): Frequently asked questions about NORSE cold brew, shelf life, wholesale, and foodservice.
- [Contact](https://norsekaffe.com/en/contact): Consumer contact form. Polish customers can also reach support via WhatsApp: +48881040643.

## NØRISH: The Coffee Knowledge Center

The Knowledge Center at /norish covers cold brew education, science, recipes, and mixology across 7 categories. All content is available in English, French, Swedish, German, Polish, and Dutch.

**Knowledge Center homepage:** https://norsekaffe.com/en/norish

### Categories

- [Coffee Basics](https://norsekaffe.com/en/norish/coffee-basics): Foundational guides to cold brew and coffee concentrate — what it is, how it's made, and why it's different.
- [Cold Brew Science](https://norsekaffe.com/en/norish/cold-brew-science): The chemistry, physics, and craft behind cold extraction, nitrogen infusion, and concentrate.
- [Desserts & Recipes](https://norsekaffe.com/en/norish/desserts): Indulgent dessert recipes made with NORSE cold espresso concentrate.
- [Cocktails & Mixology](https://norsekaffe.com/en/norish/mixology): Coffee and hibiscus cocktails crafted with NORSE concentrates — from Espresso Martinis to alcohol-free Nordic originals.
- [Café Operations](https://norsekaffe.com/en/norish/cafe-operations): Cold brew programs, batch brewing, and service best practices for café owners.
- [Office Coffee Solutions](https://norsekaffe.com/en/norish/office-coffee): How to bring premium cold brew into workplace environments.
- [Product Guides](https://norsekaffe.com/en/norish/product-guides): In-depth guides to NORSE products — formats, ratios, use cases, and tips.

### Featured Guides (Evergreen)

- [What Is Cold Brew Coffee?](https://norsekaffe.com/en/norish/coffee-basics/what-is-cold-brew): Definition, cold extraction process, acidity science, concentrate vs RTD formats. 6 min read.
- [Cold Brew vs Iced Coffee](https://norsekaffe.com/en/norish/coffee-basics/cold-brew-vs-iced-coffee): How they differ in process, taste, acidity, caffeine, and shelf life. 7 min read.
- [Nitro Coffee Explained](https://norsekaffe.com/en/norish/cold-brew-science/nitro-coffee-explained): Nitrogen gas, the cascade effect, mouthfeel science, and NORSE nitro formats. 6 min read.
- [How Coffee Concentrate Works](https://norsekaffe.com/en/norish/cold-brew-science/how-coffee-concentrate-works): The 8:1 ratio, versatility, shelf life, and how to use NORSE concentrate. 7 min read.

### Dessert Recipes

- [Cold Brew Tiramisu](https://norsekaffe.com/en/norish/desserts/cold-brew-tiramisu)
- [Cold Brew Affogato](https://norsekaffe.com/en/norish/desserts/cold-brew-affogato)
- [Espresso Panna Cotta](https://norsekaffe.com/en/norish/desserts/espresso-panna-cotta)
- [Dark Chocolate Espresso Mousse](https://norsekaffe.com/en/norish/desserts/chocolate-espresso-mousse)
- [Espresso Cheesecake](https://norsekaffe.com/en/norish/desserts/espresso-cheesecake)
- [Chocolate Espresso Cookies](https://norsekaffe.com/en/norish/desserts/espresso-cookies)

### Cocktails & Mixology

- [Espresso Martini](https://norsekaffe.com/en/norish/mixology/espresso-martini)
- [Espresso Old Fashioned](https://norsekaffe.com/en/norish/mixology/espresso-old-fashioned)
- [Jalisco Espresso](https://norsekaffe.com/en/norish/mixology/jalisco-espresso)
- [Mocha Martini](https://norsekaffe.com/en/norish/mixology/mocha-martini)
- [Espresso Caipirinha](https://norsekaffe.com/en/norish/mixology/espresso-caipirinha)
- [Espresso Negroni](https://norsekaffe.com/en/norish/mixology/espresso-negroni)
- [Hibiscus Sour](https://norsekaffe.com/en/norish/mixology/hibiscus-sour)
- [Simone](https://norsekaffe.com/en/norish/mixology/simone)

## What NORSE Makes

1. **Nitro RTD Cans (355ml)** — Nitrogen-infused ready-to-drink cold brew. Three flavours: Black Coffee (unsweetened), Cacao, Green Tea & Lemon.
2. **Cold Espresso Concentrate (1L)** — 8:1 cold brew concentrate. Variants: Dark, Vanilla, Mocha. 180mg caffeine per 30ml shot. 12-month shelf life unopened.
3. **Classic Cold Brew Coffee Concentrate (1L)** — 5:1 slow-steeped classic roast. 90mg caffeine per 30ml serving. Smooth and balanced.
4. **Hibiscus Tea Concentrate (1L)** — 10:1 berry blend tea concentrate. Tart and floral, made with hibiscus and black tea. Contains sulphites. Not a coffee product.
5. **Bag in Box** — 8:1 concentrate in bulk format for high-volume foodservice.
6. **Caddies (4L)** — Plug-and-play cold brew system compatible with BUNN Nitron and JDF systems for offices, universities, and commercial kitchens.

## Who We Serve

Independent cafés, restaurants, bars, university campuses, corporate offices, grocery and specialty retail, distributors in Canada and Europe, and home consumers.

## Geography

Primary market: Canada (English and French packaging). International markets: France, Germany, Sweden, England, Poland.

## Contact

- Email: info@thenorsebrew.com
- Commercial partnerships: https://norsekaffe.com/en/commercial
- Consumer contact: https://norsekaffe.com/en/contact
- Polish WhatsApp support: +48881040643
- Instagram: https://www.instagram.com/norsekaffe/
- LinkedIn: https://www.linkedin.com/company/norsekaffe/

## Languages

- English: https://norsekaffe.com/en
- French: https://norsekaffe.com/fr
- Swedish: https://norsekaffe.com/sv
- German: https://norsekaffe.com/de
- Polish: https://norsekaffe.com/pl
- Dutch: https://norsekaffe.com/nl