For Business
Serve NORSE at your location.
Whether you run a café, manage a campus, or stock a retail shelf — we have a format, a volume, and a partnership model that works for you.
Why NORSE
Everything your business needs.
Plug-and-play formats
RTD cans, concentrates, and on-tap caddies — choose the format that fits your operation, not the other way around.
Consistent quality
Every batch is cold brewed to spec. Your customers get the same smooth, clean flavour every time.
Bilingual packaging
All retail packaging is available in English and French — ready for the Canadian market out of the box.
Flexible volumes
We work with everything from single-location independents to multi-site chains. Pricing scales with your volume.
Category momentum
Cold brew is one of the fastest-growing segments in coffee. Carrying NORSE puts you ahead of the curve.
Dedicated support
From setup to reorder, you have a direct line to the NORSE team — not a call centre.
Formats
Built for every operation.
Ready to Drink
Canned single-serve formats in all flavours. Perfect for fridges, grab-and-go displays, and vending.
Concentrate
1 L and 2 L concentrate for high-volume beverage programs. Mix to spec or serve straight.
Nitro On-Tap
Our caddie system delivers nitro cold brew on draught. Minimal setup, zero barista time.
Who We Serve
NORSE is already there.
Convenience Stores
Restaurants
Special Events
Equipment
Elevate Your Cold Brew Experience with the BUNN Nitron®
The BUNN Nitron® is the ultimate countertop nitro cold brew dispenser for coffee shops, restaurants, offices, and hotels. Using patented nitrogen infusion technology, it delivers a rich, velvety cold brew with cascading microbubbles that last up to 3 minutes in the cup — no kegs required. With a compact 10-inch footprint, a two-tap design for serving both flat and nitro cold brew, and the capacity to dispense up to 60 drinks per hour, the Nitron® is built for high-volume commercial settings without the complexity.
The Perfect Pairing: NORSE Concentrates
To get the most out of your BUNN Nitron®, look no further than NORSE concentrates — the ideal solution for seamless, consistent nitro cold brew service. Our 8-to-1 coffee concentrate is perfectly calibrated for the Nitron®’s dilution range, delivering a bold, balanced flavor in every pour. And with an industry-leading 1-year shelf life, NORSE concentrate means less waste, easier inventory management, and uninterrupted service — cup after cup.
But coffee is just the beginning. NORSE also offers a vibrant hibiscus tea concentrate and a selection of juice concentrates, giving you the flexibility to serve a full range of refreshing nitro and still beverages — all from the same machine. Whether your customers crave a smooth nitro cold brew, a floral iced hibiscus tea, or a crisp, refreshing juice, NORSE has you covered.
NORSE + BUNN Nitron®: Premium beverages, endless possibilities, made simple.
Cold brew that pays for itself — and then some.
Nørse Cold Brew gives cafés and restaurants a high-margin, ready-to-serve product that customers come back for.
See how it worksGrow what you earn
Small changes to your menu, upsells, and table flow compound fast. A single extra item per order across 200 daily covers adds up to thousands per month.
Attract new customers
A premium cold brew offer draws in new clientele and gives your staff a compelling reason to upsell. New faces, repeat visits, stronger daily revenue.
High-margin by design
Cold brew concentrate costs less per serving to produce and sells at a premium price point. Every cup poured is one of your most profitable menu items — no extra effort required.
+40%
Average margin on a cold brew vs a standard coffee
$0 waste
Ready-to-serve concentrate — no spoilage, no prep loss
+8%
Estimated average sales uplift for venues carrying Nørse*
*Based on feedback from our café and restaurant partners after 90 days.
Cold brew is one of the fastest-growing café categories. The venues winning right now are the ones who moved first.
Your customers are already looking for cold brew. If it's not on your menu, they're finding it somewhere else.
"We added Nørse Cold Brew to our menu in the first week. By the end of the month it was already one of our top sellers."
Sarah M., café owner, Montréal
"Our customers started asking for it by name. It basically sells itself — and the margin is better than anything else we pour."
James T., restaurant manager, Toronto
Get In Touch
Let’s talk.
Fill out the form below and someone from the NORSE team will be in touch within 2 business days.