Cold Brew Affogato
The simplest espresso dessert — cold brew poured over vanilla gelato. Ready in under a minute.
The simplest, most satisfying espresso dessert — cold brew poured over vanilla gelato. Ready in under a minute.
Ingredients
- Vanilla gelato or ice cream2 scoops
- Nørse cold espresso concentrate 8:160 ml
- Toasted walnuts (optional)2 tbsp
- Honey (optional)1 tsp
Method
- 01
Place 1–2 scoops of vanilla gelato into a small glass or cup.
- 02
Pour 30 ml of Nørse cold espresso concentrate directly over the gelato.
- 03
Top with toasted walnuts and a drizzle of honey if desired.
- 04
Serve immediately — the gelato should begin to melt into the cold brew.
NORSE Note
Use 30 ml of NORSE 8:1 concentrate per serving — it replaces one shot of espresso perfectly. No need to heat it; cold-on-cold works beautifully.
NORSE Cold Brew
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