Espresso Caipirinha
Brazil's national cocktail meets cold brew. Cachaça, lime, and NORSE concentrate — bold and refreshing.
Brazil's national spirit reimagined with Nørse cold espresso concentrate and sweetened condensed milk. Smooth, sweet, and distinctly tropical — a beautiful meeting of two Brazilian icons.
Ingredients
- NORSE 8:1 cold espresso concentrate1 oz (30 ml)
- Cachaça or white rum2 oz (60 ml)
- Sweetened condensed milk1 oz (30 ml)
- Cinnamon stick, for garnish1
This cocktail contains alcohol. Please drink responsibly. 18+
Method
- 01
Fill a rocks glass with ice.
- 02
Combine the Nørse concentrate, cachaça, and sweetened condensed milk in a cocktail shaker with ice.
- 03
Shake well for 15 seconds until fully combined and chilled — condensed milk needs vigorous shaking to blend smoothly.
- 04
Strain over the ice-filled glass.
- 05
Garnish with a cinnamon stick and serve.
NORSE Tip
Sweetened condensed milk acts as both sweetener and creamer — no simple syrup needed. Shake vigorously so it blends completely.
NORSE Cold Brew
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