Espresso Martini
The gold standard of coffee cocktails — shaken hard with NORSE cold espresso concentrate for a velvety, frothy finish.
The gold standard of coffee cocktails — vodka and coffee liqueur shaken hard with Nørse cold espresso concentrate for a velvety, frothy finish that's become a modern classic.
Ingredients
- NORSE 8:1 cold espresso concentrate1 oz (30 ml)
- Vodka (smooth, unflavored)1.5 oz (45 ml)
- Coffee liqueur (Kahlúa or Baileys)0.75 oz (22 ml)
- Simple syrup (optional)0.25 oz (7 ml)
- Coffee beans, for garnish3
This cocktail contains alcohol. Please drink responsibly. 18+
Method
- 01
Chill a martini glass in the freezer for at least 5 minutes.
- 02
Fill a cocktail shaker with a generous handful of ice cubes.
- 03
Add the Nørse concentrate, vodka, coffee liqueur, and simple syrup if using.
- 04
Shake vigorously for at least 15 seconds — this creates the signature frothy top.
- 05
Double-strain through a cocktail strainer and a fine mesh sieve into the chilled glass.
- 06
Place 3 coffee beans in the center of the foam as garnish. Serve immediately.
NORSE Tip
Since NORSE concentrate is already cold, skip waiting for espresso to cool — shake straight away for a thicker, frothier result.
NORSE Cold Brew
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