Espresso Old Fashioned
Bourbon, maple syrup, and aromatic bitters meet NORSE cold espresso concentrate in this sophisticated stirred cocktail.
A sophisticated stirred cocktail where bourbon, maple syrup, and aromatic bitters meet Nørse cold espresso concentrate. Bold, slow-sipping, and deeply satisfying.
Ingredients
- NORSE 8:1 cold espresso concentrate1 oz (30 ml)
- Bourbon whiskey2 oz (60 ml)
- Maple syrup0.5 oz (15 ml)
- Aromatic bitters (Angostura)2 dashes
- Orange peel, for garnish1 strip
This cocktail contains alcohol. Please drink responsibly. 18+
Method
- 01
Fill a mixing glass or cocktail shaker with ice.
- 02
Add the Nørse concentrate, bourbon, maple syrup, and bitters.
- 03
Stir with a bar spoon for about 30 seconds until well chilled — do not shake; this is a stirred drink.
- 04
Strain into a rocks glass over a large ice cube.
- 05
Twist the orange peel over the drink to release the oils, rub it around the rim, and rest it on the edge as garnish.
NORSE Tip
The cold concentrate keeps the drink clean and oil-free — ideal for a stirred cocktail that needs clarity.
NORSE Cold Brew
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