Mocha Martini
Chocolate and cold brew unite in this indulgent riff on the classic espresso martini.
A rich, dessert-style cocktail with bourbon, Irish cream, dark cacao, and a silky cream top. Indulgent and deeply satisfying — best enjoyed after dinner.
Ingredients
- NORSE 8:1 cold espresso concentrate1 oz (30 ml)
- Bourbon whiskey1 oz (30 ml)
- Irish cream liqueur (Baileys)0.75 oz (22 ml)
- Dark crème de cacao0.5 oz (15 ml)
- Heavy cream1 oz (30 ml)
- Grated dark chocolate, for garnishto taste
This cocktail contains alcohol. Please drink responsibly. 18+
Method
- 01
Chill a martini or coupe glass.
- 02
Fill a cocktail shaker with ice, then add the Nørse concentrate, bourbon, Irish cream, crème de cacao, and heavy cream.
- 03
Shake vigorously for 15–20 seconds — the cream needs a good shake to emulsify.
- 04
Double-strain into the chilled glass.
- 05
Grate dark chocolate over the top and serve immediately.
NORSE Tip
This is a rich, dessert-style cocktail — best served after dinner. The cream needs a good shake to emulsify fully.
NORSE Cold Brew
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