Espresso Negroni
The bittersweet Italian classic reinterpreted with NORSE cold espresso concentrate. Complex, layered, and deeply satisfying.
A coffee lover's take on the iconic Negroni. Rye whiskey, Campari, and sweet vermouth stirred with Nørse cold espresso concentrate — bitter-sweet, complex, and endlessly elegant.
Ingredients
- NORSE 8:1 cold espresso concentrate0.75 oz (22 ml)
- Rye whiskey0.75 oz (22 ml)
- Campari0.75 oz (22 ml)
- Sweet vermouth0.5 oz (15 ml)
- Orange peel, for garnish1 twist
This cocktail contains alcohol. Please drink responsibly. 18+
Method
- 01
Fill a mixing glass with ice.
- 02
Add all ingredients: Nørse concentrate, rye whiskey, Campari, and sweet vermouth.
- 03
Stir with a bar spoon for 30 seconds until well chilled and slightly diluted. Do not shake — this is a stirred cocktail.
- 04
Strain into a rocks glass over a large ice cube.
- 05
Hold the orange peel skin-side down and twist firmly over the drink to express the oils, then drop it in as garnish.
NORSE Tip
The bitter coffee and bitter Campari layer beautifully — balance with a quality sweet vermouth like Carpano Antica for best results.
NORSE Cold Brew
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