Hibiscus Sour
Floral hibiscus, cold brew, and citrus in a beautiful layered sour. One of our most striking serves.
A vibrant, floral mocktail built around NORSE Hibiscus Concentrate. Fresh mint and citrus muddled with honey and orange bitters, topped with soda for a refreshing, alcohol-free drink.
Ingredients
- NORSE Hibiscus Concentrate1 oz (30 ml)
- Fresh mint leaves6–8 leaves
- Fresh squeezed lemon juice1 oz (30 ml)
- Orange bitters4 dashes
- Honey syrup¾ oz (22 ml)
- Soda water200 ml
- NORSE Hibiscus Concentrate (finish)½ oz (15 ml)
This cocktail contains alcohol. Please drink responsibly. 18+
Method
- 01
Combine hibiscus concentrate, mint leaves, lemon juice, orange bitters, and honey syrup in a mixing glass.
- 02
Muddle gently to release the mint oils.
- 03
Add 200 ml of soda water and ice.
- 04
Stir well for a good 30 seconds.
- 05
Strain into a highball glass filled with ice.
- 06
Float an additional ½ oz of hibiscus concentrate over the top and serve.
NORSE Tip
Strain well after muddling for a clean, clear pour. The extra half-ounce of hibiscus added at the end deepens the colour and intensifies the floral notes.
NORSE Cold Brew
Can’t find what you’re looking for?
Related Articles
← Back to NØRISH
Espresso Martini
The gold standard of coffee cocktails — shaken hard with NORSE cold espresso concentrate for a velvety, frothy finish.
Espresso Old Fashioned
Bourbon, maple syrup, and aromatic bitters meet NORSE cold espresso concentrate in this sophisticated stirred cocktail.
Jalisco Espresso
Tequila, coffee, and agave come together in this bold twist on an espresso cocktail.